About us
We are an Asian inspired intercultural restaurant that combines diverse ingredients to seamlessly create unique flavors. We value our guests and our staff members because they are the foundation of who we are, what we do, and why we continue to do what we do. But seriously, try the steam buns!
Our Story
Chef Vuong
Café de L’Asie (Café of Asia), a concept by Chef Vuong Nguyen started as a food stall in The Collective in Midtown Okc. He purposefully chose the name so that his culinary creativeness is not bound by culture, style, technique or tradition. His creative style is based on how and where he grew up. First generation Vietnamese, born in Okc, Chef Vuong grew up in NJ, but returned to Okc where he trained in classical French Cuisine. He can go from street eats to gourmet with the change of a plate!
Established in 2019.
Café de L'Asie first opened as a small kitchen in The Collective: Kitchens & Cocktails in July of 2019. Our founder, Chef Vuong Nguyen, successfully auditioned for the space by dazzling the judges with his culinary prowess and flair.
Prowess & Flair
That prowess and flair is evident in every item on our menu. Chef Vuong's unique ability to blend the foods and flavors of different cultures - along with his drive for perfection and attention to even the smallest details - has earned him wide recognition throughout the Oklahoma City area and beyond.
